Chinese Food
All Recipes
Pot helmets with fresh meat (simple version)
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
Strawberry cake
On Valentine's day, I made sweet strawberry cake for my lover. Let love keep sweet and fresh.
Scallion soda biscuit
It's not hard. But what's the size of the plate in the family oven? Super time consuming. Not recommended.
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
Steamed bun with pork and cabbage
I've been bored at home for a long time. I'm tired of bread. It's very popular to change to Chinese pasta. Haha, I can change my way to eat it.
Egg biscuit
It's a special time to make snacks at home. It's very fragrant and easy to do. The materials needed are also relatively simple. It's very suitable for junior scholars to do it.
Quick baked scallion pancake Kwai
I'm back to work. I start my daily life of nine to six. All the breakfast shops around the company are not open. The breakfast has not been settled. So, make scallion pancakes and refrigerate them. In the morning, bake a pancake and add milk
Qifeng cake
I wrote this recipe to thank you for your praise and collection overnight. Edit the recipe while waiting for the cake in the oven. Keep this picture.
Flower rolls with scallion oil
Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.
Steamed cake with rice cooker
I don't know why this electric rice cooker suddenly becomes the net red of friends circle. Maybe it's because it's simple? Today, I'd like to share with you the method of steaming cake in electric rice cooker. Only after you make it can you know... ...
